Haruharu Wonder – Black Rice Probiotics Barrier Essence 120ml

Essence for all skin types, including sensitive skin, recommended for dull skin.

This essence improves skin condition, softness & comfort of the skin, to take care and preserve the natural radiance of the skin and to moisturize deeply.

Key active ingredients

• Fermented black rice extract: protects the skin against external aggressors, promotes skin radiance and vitality for a brighter complexion.
• Hyaluronic acid & Glycerin: deeply moisturizes, retains water in the skin, and leaves it comfortable & plump.
• Probiotic complex: helps to support the skin’s natural radiance, for more beautiful skin.
• Soothing plants: help soothe feelings of discomfort and unify the complexion.

Directions for use

• Apply to cleansed skin, after using a toner.
• Pat until absorbed.
  
• Apply a serum and cream after use.
• Use morning and evening.

Ingredients

Water, Butylene Glycol, Helianthus Annuus (Sunflower) Seed Oil, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Limnanthes Alba (Meadowfoam) Seed Oil, Dicaprylate/Dicaprate, 1,2-Hexanediol, Potassium Cetyl Phosphate, Cetearyl Alcohol, Hydroxyacetophenone, Glycerin, Glyceryl Stearate, Oryza Sativa (Rice) Extract (2,000 ppm), Phyllostachys Pubescens Shoot Bark Extract (2000 ppm), Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Polyglyceryl-3 Methylglucose Distearate, Xanthan Gum, Galactomyces Ferment Filtrate (1000 ppm), Panthenol, Bifida Ferment Filtrate (1,000ppm), Aspergillus Ferment, Ethylhexylglycerin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ceramide NP, Disodium EDTA, Pentylene Glycol, Tromethamine, Butyrospermum Parkii (Shea) Butter, Phytosterols, Oryza Sativa (Rice) Yeast Extract (100ppm), Panax Ginseng Root Extract, Stearic Acid, Palmitic Acid, Caprylyl Glycol, Squalane, Hydrolyzed Wheat Protein, Cyclodextrin, Arachidic Acid, Myristic Acid, Oleic Acid, Ceramide NS, Phytosphingosine, Cholesterol, Ceramide AS, Ceramide AP, Ceramide EOP.

Note: refer to the product packaging for the most up-to-date ingredient list.